Date: 2011-08-15 09:00 pm (UTC)
My comment has little to do with prawns but more about language. I see in my crystal ball that food will be the only area that will withstand the eventual Mandarin-isation of the Chinese language. It was noticeable during my visit to Singapore last year that whereas Mandarin was the Chinese lingua franca, the food terms were in the appropriate language e.g. dishes such as Char Kway Teow.
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