Date: 2011-10-27 01:56 pm (UTC)
pne: A picture of a plush toy, halfway between a duck and a platypus, with a green body and a yellow bill and feet. (0)
From: [personal profile] pne
沙茶醬 is different from satay sauce; "barbecue sauce" would probably be a better translation, or just "shacha sauce". The photo on that Wikipedia page is what I know as 沙茶醬; it's a grainy, oily sauce made from dried fish, garlic, spices, etc.

Ah, OK - I have no idea.

I just followed the interwiki link from English Wikipedia's article on "Satay" and ended up on "沙茶醬".

Oddly enough, I just realised that the reverse interwiki link from the Chinese article back to English Wikipedia goes to shacha sauce.

(That article mentions that it's known as "sa-te" sauce in Hokkien but is "completely different from the peanut-based Satay sauce popular in Malaysia, Indonesia, and Singapore.")
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