Date: 2011-11-29 07:46 pm (UTC)
pulchritude: (2)
From: [personal profile] pulchritude
I remember that you made a post about ้นต, but I just can't seem to find it - the term itself doesn't refer exclusively to master sauce and is defined in my (Chinese-Chinese) dictionary as 'using brine, soy sauce, and similarly concentrated liquids to make food'. When my family uses the term, we use it almost always to refer to simmering in a mixture of soy sauce and water, for example.
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