Date: 2012-01-15 04:50 pm (UTC)
I can't believe you didn't mention (arguably) the most famous dish that has soy sauce as its key ingredient: 豉油鷄 soy sauce chicken. I'm making it tonight for tea! Chicken slowly cooked in soy infused with star anise and cinnamon, it's a beauty!

Incidentally, the term 醬油 is more commonly used in Mandarin while 豉油 is used more in Cantonese. And of the different types of soy, let's not forget mushroom dark soy 草菇老抽 made with essence of straw mushrooms.

PS: Good to see you blogging regularly again!
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