Date: 2012-01-15 07:36 pm (UTC)
tree: text: mathematics is my boyfriend ([else] <3 math)
From: [personal profile] tree
this is fascinating. i can't eat soy sauce because i'm allergic to, well, all of its ingredients. in australia, i expect the use of soy sauce as a table condiment came about because (a) it's salty and (b) at least historically, a lot of chinese food was made comparatively bland to appeal to palates used to british fare. even now it's not uncommon, particularly in country towns, to find the lone chinese restaurant serving fried rice that has peas and corn in it.
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