Date: 2012-01-28 11:01 pm (UTC)
There is no all-encompassing term for vermicelli-gauge noodles, other than the terms for mung-bean vermicelli and rice vermicelli. As you point out, the term nian xian is used for wheat vermicelli. And from a Cantonese perspective, the term you mian 幼麵 is used for thin-egg noodles, of a similar style to vermicelli.
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