Date: 2012-02-03 11:00 am (UTC)
From: (Anonymous)
I admit I am very partial to LA YU chilli oil (it is clear Japanese chinese chilli oil - no seeds), there is a certain something to it... more sesame/smokey perhaps? There is a hot! version too, which I thiiink keeps the chilli flakes in.

I definitely prefer pouring it on cold dishes.
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