Apr. 11th, 2011

kake: The word "菜單" (Chinese for "menu") in various shades of purple. (菜單)

I've discussed the use of various ingredients in Chinese cuisine here before, including greens, potatoes, eggs, and chilli bean paste. I only have time for a quick post today, so I just want to give a quick shout-out to dried ingredients, and point people at the eGullet thread on the subject.

Some of my favourite Chinese dried ingredients are dried scallops (conpoy), dried black fungus (wood ear/木耳/mù ěr), and dried tea tree mushrooms (茶樹菇/chá shù gū). How about you? What dried ingredients do you like to use in cooking Chinese food? And what dishes using dried ingredients do you like to eat in restaurants?

If you have any questions or corrections, please leave a comment (here's how) and let me know (or email me at kake@earth.li). See my introductory post to the Chinese menu project for what these posts are all about.

Tags

December 2012

S M T W T F S
      1
2345678
9101112131415
16171819202122
23242526272829
3031     

Style Credit

Expand Cut Tags

No cut tags