Date: 2010-04-30 04:49 pm (UTC)
kake: The word "kake" written in white fixed-font on a black background. (Default)
From: [personal profile] kake
I'm enjoying these posts, thanks. I have a Ken Hom book somewhere, and occasionally am tempted to try things from it, but 紅燒肉 looks reasonably straightforward and tasty.

Glad you're enjoying them! Yes, it is both straightforward and tasty — do give it a go.

It would be nice if you kept a single post with all the characters on it that you've talked about, maybe?

I could perhaps do something along those lines... how were you thinking it should work, i.e. what sort of use would you put it to? On Monday I'll be posting about looking things up in online dictionaries, so perhaps that would suit your needs better. I really do think it's worth making your own vocab list — I found it helped me remember things, and I could organise (and later reorganise) it in a way that made sense to me.

Journal search doesn't seem to work for Chinese characters, which is a shame... I'll go and report that now.
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