Date: 2011-02-25 12:35 am (UTC)
kake: The word "kake" written in white fixed-font on a black background. (Default)
From: [personal profile] kake
Ooh, interesting! I don't know much about its use outside China and Japan. Have you got any good recipes, or suggestions for where I can learn more?

I once made a pretty awesome mock duck thing from yuba, though it was quite labour intensive. I think the process was to simmer the skins in a braising liquid based on soy sauce, then layer them and roll them up tightly, possibly simmer that again, and finish up by frying it. I wish I could remember where I learned about it.
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