Date: 2011-07-01 11:17 am (UTC)
Hi Kake

You are right too much gypsum the texture will become very coarse and grainy, too little it will not set. Traditional dou fu fa always has cornflour added one it to make the texture smoother and the other is to reduce the curd from bleeding with water. I never heard dou fu fa needs to be pressed, only tofu in a block is pressed.

You can pick up a packet of gypsum far cheaper in any Chinese supermarkets, look for this in Chinese 熟石膏粉.
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