Date: 2010-07-30 01:55 pm (UTC)
superpitching: (Default)
I reckon you should do a post about chilled teas! I.e tea inna can, tea inna bottle etc. (You can even do coffee in a can/bottle - or perhaps that should be one for me, rather than you :)).

My problem with the chilled teas is running the risks of them being oversweetened w/ approx 20 tonnes of sugar. I got a random bottle of Oolong tea before going to the cinema and think I developed diabetes before the end of the film! Curses...

PS I am afraid that in Chinese restaurants I order 'chinese tea', which inevitably is 'jasmine tea' which is GOOD ENOUGH FOR ME. In fact the only place where I've seen much of a 'tea menu' is Ping Pong (and that's only an excuse to rip you off and serve tea in a glass - wrong, despite what our continental coursins may think)!
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