Re: Skin on 口水鸡

Date: 2012-04-22 12:58 pm (UTC)
kake: The word "kake" written in white fixed-font on a black background. (Default)
From: [personal profile] kake
Good suggestion, thanks. I've used the "cold water plunge" for pork when making 蒜泥白肉/pork with mashed garlic, but not tried it with chicken.

Thanks also for the link to your blog — I'll be reading through your Chinese section as soon as I have a little more time!
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