Um. I think I'll be hacking together a version of that shortly. Fuck yeah.

Sounds fantastic, doesn't it? I'm almost reluctant to go back to the restaurant in case I'm thwarted again.

I knew that Sichuan pepper corns were "flower pepper," but had no idea how much this radical was used! Cool!

Speaking of pepper, I don't suppose you happen to know what 山椒 and 川椒 are? I'm guessing that 川椒 might be another name for 花椒, but that's only a guess.