I'm pleased to hear you're enjoying it — thank you for commenting to let me know!

I can see how a non-wheat diet would be tricky in terms of eating Chinese food in restaurants, particularly regarding soy sauce — am I right in thinking that the only type of soy sauce that's likely to be wheat-free is tamari? (i.e. a Japanese style rather than a Chinese one)

I do have a number of dishes lined up for August in which the only potentially-wheat-containing item is the soy sauce, so hopefully there will be something of interest in there.