kake: The word "kake" written in white fixed-font on a black background. (Default)
Kake ([personal profile] kake) wrote 2010-07-26 08:17 pm (UTC)

I'm pleased to hear you're enjoying it — thank you for commenting to let me know!

I can see how a non-wheat diet would be tricky in terms of eating Chinese food in restaurants, particularly regarding soy sauce — am I right in thinking that the only type of soy sauce that's likely to be wheat-free is tamari? (i.e. a Japanese style rather than a Chinese one)

I do have a number of dishes lined up for August in which the only potentially-wheat-containing item is the soy sauce, so hopefully there will be something of interest in there.

Post a comment in response:

(will be screened)
(will be screened if not validated)
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting