I can't believe you didn't include har gau (prawn dumplings). These are the hallmark of a dim sum chef (I know I've probably said that about cheung fun). There's a Cantonese phrase 'har gau siu mai', that also symbolises dim sum. That said a great series and I'm now in the mood for dim sum.

PS: Inspired by your efforts, I'm going to start to include as many Chinese characters, as I can in relevant blog posts.