Reading Chinese Menus: Concepts: Cooking techniques (linkspam)

[kake]

Today I'm posting some links to articles elsewhere that have taught me a lot about various techniques associated with Chinese cooking. If you're aware of anything particularly good that I've missed, please leave a comment and let me know!

• Making stock:
  • Making basic Chinese chicken and pork stock (Tigers & Strawberries)
  • Stock making series (Red Cook)
• Steaming fish:
  • See my previous linkspam on this subject.
• Stirfrying:
  • How to stir-fry on a wimpy stove (Out To Lunch)
  • Stir-fry techniques series (Red Cook)
• Wok use and maintenance:
  • Let's Talk Woks (Tigers & Strawberries)
  • Wok Wonderings (Tigers & Strawberries)
  • How to season a wok (h2g2)

Related posts:

• Chinese food blogs (written in English)

If you have any questions or corrections, please leave a comment (here's how) and let me know (or email me at kake@earth.li). See my introductory post to the Chinese menu project for what these posts are all about.