kake | Reading Chinese Menus: Concepts: Cooking techniques (linkspam)

Today I'm posting some links to articles elsewhere that have taught me a lot about various techniques associated with Chinese cooking. If you're aware of anything particularly good that I've missed, please leave a comment and let me know!

Making stock:
- Making basic Chinese chicken and pork stock (Tigers & Strawberries)
- Stock making series (Red Cook)
Steaming fish:
- See my previous linkspam on this subject.
Stirfrying:
- How to stir-fry on a wimpy stove (Out To Lunch)
- Stir-fry techniques series (Red Cook)
Wok use and maintenance:
- Let's Talk Woks (Tigers & Strawberries)
- Wok Wonderings (Tigers & Strawberries)
- How to season a wok (h2g2)

Chinese food blogs (written in English)

If you have any questions or corrections, please leave a comment (here's how) and let me know (or email me at kake@earth.li). See my introductory post to the Chinese menu project for what these posts are all about.