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海 (hǎi) means "sea" or "ocean". Fittingly, its radical is 水 (shuǐ/water), manifesting here as three strokes (氵) on the left of the character.
As I mentioned in last week's post on 鮮/xiān/fresh, 海 is commonly combined with 鮮 to form the Mandarin Chinese word for seafood: 海鮮 (hǎi xiān), literally "ocean fresh". Something I forgot to mention in that post is that this in turn can be combined with the character 醬 (jiàng/sauce/paste) to make up the name of a commonly-used Chinese sauce, 海鮮醬 (hǎi xiān jiàng), or hoisin sauce, though despite the name the sauce contains no seafood.
Unsurprisingly, 海 is used in several other words associated with the sea, such as 海帶 (hǎi dài/kelp), 海參 (hǎi shēn/sea cucumber), and 海蜇 (hǎi zhé/jellyfish). It also forms part of a couple of place names that tend to turn up on menus: 上海 (Shànghǎi) and 海南 (Hǎinán). Finally, dried prawns may be referred to as 海米 (hǎi mǐ), though note that fresh ones are always 蝦 (xiā).
Here are some dishes with 海 in the name:
海鮮生菜包 | hǎi xiān shēng cài bāo | lettuce-wrapped seafood |
海帶排骨湯 | hǎi dài pái gǔ tāng | kelp and spare rib soup |
家常海帶絲 | jiā cháng hǎi dài sī | home-style shredded kelp |
涼拌海蜇皮 | liáng bàn hǎi zhé pí | jellyfish salad |
上海小籠包 | Shànghǎi xiǎo lóng bāo | Shanghai xiao long bao (soup dumplings) |
海南雞飯 | Hǎinán jī fàn | Hainanese chicken rice |
海米冬瓜 | hǎi mǐ dōng guā | winter melon with dried prawns |
海: | xiān | radical 85 (水/氵/氺) | Cantodict | MandarinTools | YellowBridge | Zhongwen |
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Date: 2011-03-23 11:36 am (UTC)no subject
Date: 2011-03-25 03:18 pm (UTC)