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Anyone out there an expert on Thai food? A friend of mine visited Esarn Kheaw in Shepherd's Bush, and wrote it up for RGL. However, both of us are baffled by one of the components of the beef satay he tried there; as well as the expected peanut sauce, he also got something he describes as "like a blob of peanut butter you were meant to eat it with".

Any ideas what this might have been? I haven't got a photo, sorry.

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