I'm intrigued as to why there are Chinese-language-only menus at restaurants in London. Is there just little enough demand from non-Sinophones for the dishes on them that they're not worth translating?
Oh, and I add my voice to everyone else's - this is a fascinating series of posts to follow :)
no subject
Date: 2011-06-13 05:46 pm (UTC)Oh, and I add my voice to everyone else's - this is a fascinating series of posts to follow :)