Date: 2011-06-14 01:06 am (UTC)
trinker: I own an almanac. (Default)
From: [personal profile] trinker
At a guess, and I cannot speak definitively -

Chinese language only menus have food that is not de-Sinified. There's a certain sort of non-Chinese restaurant goer who's very problematic for Chinese staff, and not translating forms an easy barrier to entry. Also, Chinese staff may not know how to translate a menu item into English readily.

(Kake, you might have success with classes designed for Japanese people who are learning Chinese, if such a thing exists in your part of the world. Those classes presume a knowledge of kanji but not of Chinese pronunciation or grammar.)
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