Date: 2011-06-17 10:04 am (UTC)
Cumin is more an ingredient I associate with Chinese muslim food but per the post below is one that appears in Hunan and Sichuan cuisine.

http://appetiteforchina.com/recipes/spicy-hunan-beef-with-cumin/

Mind you, I wonder if we (myself included) get too hung up on who 'owns' a dish. For example, who does hummus belong to?
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