- 2nd
- 06:00 pm
Reading Chinese Menus: Dishes: 東坡肉 — Dōngpō ròu — Dongpo pork
- 2 comments
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- 9th
- 03:00 pm
Reading Chinese Menus: Concepts: The importance of texture
- 6 comments
- 16th
- 04:30 pm
Reading Chinese Menus: Characters: 紅 — hóng — red
- 24th
- 03:21 pm
Reading Chinese Menus: Dishes: 紅油豬耳 — hóng yóu zhū ěr — pig's ears with chilli oil
- 4 comments
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- 29th
- 05:00 pm
Recipe translation: 紅油黄瓜拌豬耳朵絲 (hóng yóu huáng guā bàn zhū ěr duǒ) — pig ear & cucumber in chilli oil
- 4 comments