Also, I am having difficulty with the concept of 白菜 being used to describe Chinese cabbage/leaf, since as far as I'm concerned, bak choy is the best vegetable ever (except possibly for that stuff that looks like green bak choy but isn't and has more kick to it) whereas Chinese cabbage is a crime against brassicas and should be exiled to the furthest reaches of the solar system.
no subject
Date: 2010-06-02 07:54 pm (UTC)I will stop commenting now. :P