Date: 2010-08-18 09:10 pm (UTC)
My favourite dim sum. If it was up to me, you wouldn't be allowed to call yourself a dim sum restaurant if this wasn't on the menu. I love zhaliang but one to avoid is the beef, it's usually a bit crap. You can also get plain cheung fun with no filling and I've seen it filled with enoki mushrooms albeit in China.
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