Things I did last week.
May. 11th, 2009 01:08 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kakeOn Monday I didn't go to choir because it was a Bank Holiday and the Jubilee Line was closed for engineering works, and I was tired anyway.
On Tuesday I was meant to go out for fun, but I was still tired so I went to bed early and watched House.
On Wednesday I went for dim sum at Joy King Lau with Sarah and Lex, then wandered around taking photos for RGL before meeting people for curry at Gaylord. I tried to pop in to the Crown again on the way home, but it was closed again.
On Thursday I made congee for the first time ever, using the century eggs I bought from See Woo on Wednesday. It was really tasty.
On Friday I made aubergine and prawns in XO sauce, and pork and tofu in black bean sauce. Both were pretty tasty. I think I might have to start ordering XO sauce dishes in restaurants... though they do tend to be a bit expensive, since the sauce itself is expensive.
On Saturday I did some work and then finished knitting a scarf that I was making for my sister.
On Sunday I ventured to Southall withdoop, ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
ewan and said sister, to go on a pretty enjoyable food walk. We had lunch at Mirch Masala and did a bit of grocery shopping. When we got home I made pani puri and they were ace.
On Tuesday I was meant to go out for fun, but I was still tired so I went to bed early and watched House.
On Wednesday I went for dim sum at Joy King Lau with Sarah and Lex, then wandered around taking photos for RGL before meeting people for curry at Gaylord. I tried to pop in to the Crown again on the way home, but it was closed again.
On Thursday I made congee for the first time ever, using the century eggs I bought from See Woo on Wednesday. It was really tasty.
On Friday I made aubergine and prawns in XO sauce, and pork and tofu in black bean sauce. Both were pretty tasty. I think I might have to start ordering XO sauce dishes in restaurants... though they do tend to be a bit expensive, since the sauce itself is expensive.
On Saturday I did some work and then finished knitting a scarf that I was making for my sister.
On Sunday I ventured to Southall with
doop, ewan and said sister, to go on a pretty enjoyable food walk. We had lunch at Mirch Masala and did a bit of grocery shopping. When we got home I made pani puri and they were ace.