Date: 2010-11-24 01:08 am (UTC)
thorfinn: <user name="seedy_girl"> and <user name="thorfinn"> (Default)
From: [personal profile] thorfinn
Hrm, I don't specifically have one for Singapore Chicken Curry that I've tried... It's one of those dishes that my mum and aunts make that I haven't tried to make properly yet. :-)

The cheat version is to buy Yeo's Singapore Chicken Curry in a can, brown some chicken, pour the can over, add potatoes and simmer... but that is nowhere near as good as the proper made from fresh version if the fresh version is done well...

Some googling and reading reveals, respectively:

NY Times: Violet Oon's Singapore chicken curry which has a link to a recipe for the curry powder too.

A different Malaysian Curry Chicken recipe (same thing as the Singapore recipe, really), which says to just buy the curry already. :-)

My personal favourite standby from the region is actually my Hainanese Chicken Rice recipe. :-) I make that all the time for dinner parties.
(will be screened)
(will be screened if not validated)
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Tags

December 2012

S M T W T F S
      1
2345678
9101112131415
16171819202122
23242526272829
3031     

Style Credit

Expand Cut Tags

No cut tags