2nd
12:05 am

Reading Chinese Menus: Dishes: 乾煸四季豆 — gān biān sì jì dòu — dry-fried green beans

- 5 comments

5th
12:05 am

Reading Chinese Menus: Concepts: Vocabulary consolidation and expansion



7th
09:00 am

Reading Chinese Menus: Characters: 球 and 丸 — qiú and wán — balls and more balls

- 13 comments

9th
12:05 am

Reading Chinese Menus: Dishes: 火鍋 — huǒ guō — hotpot

- 17 comments

12th
09:00 am

Reading Chinese Menus: Concepts: Tone marks on pinyin

- 2 comments

14th
09:00 am

Reading Chinese Menus: Characters: 白 — bái — white/pure/plain

- 5 comments

16th
12:05 am

Reading Chinese Menus: Dishes: 醋溜白菜 — cù liù bái cài — vinegar-glazed Chinese cabbage

- 7 comments

19th
09:00 am

Reading Chinese Menus: Concepts: Mix-and-match green vegetable dishes

- 3 comments

21st
12:05 am

Reading Chinese Menus: Characters: 湯 — tāng — soup

- 6 comments

23rd
12:05 am

Reading Chinese Menus: Dishes: 上湯豆苗 — shàng tāng dòu miáo — mangetout leaves in a rich stock

- 3 comments

26th
11:30 am

Reading Chinese Menus: Meta: Come in, sit down, have a cup of tea, and ask me a question.

- 17 comments

28th
12:05 am

Reading Chinese Menus: Characters: 茶 — chá — tea

- 9 comments

30th
12:05 am

Reading Chinese Menus: Dishes: 茶 — chá — tea

- 21 comments

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