- 2nd
- 12:05 am
Reading Chinese Menus: Dishes: 乾煸四季豆 — gān biān sì jì dòu — dry-fried green beans
- 5 comments
- 5th
- 12:05 am
Reading Chinese Menus: Concepts: Vocabulary consolidation and expansion
- 7th
- 09:00 am
Reading Chinese Menus: Characters: 球 and 丸 — qiú and wán — balls and more balls
- 13 comments
- 9th
- 12:05 am
Reading Chinese Menus: Dishes: 火鍋 — huǒ guō — hotpot
- 17 comments
- 12th
- 09:00 am
Reading Chinese Menus: Concepts: Tone marks on pinyin
- 2 comments
- 14th
- 09:00 am
Reading Chinese Menus: Characters: 白 — bái — white/pure/plain
- 5 comments
- 16th
- 12:05 am
Reading Chinese Menus: Dishes: 醋溜白菜 — cù liù bái cài — vinegar-glazed Chinese cabbage
- 7 comments
Tags:
- 19th
- 09:00 am
Reading Chinese Menus: Concepts: Mix-and-match green vegetable dishes
- 3 comments
- 21st
- 12:05 am
Reading Chinese Menus: Characters: 湯 — tāng — soup
- 6 comments
- 23rd
- 12:05 am
Reading Chinese Menus: Dishes: 上湯豆苗 — shàng tāng dòu miáo — mangetout leaves in a rich stock
- 3 comments
- 26th
- 11:30 am
Reading Chinese Menus: Meta: Come in, sit down, have a cup of tea, and ask me a question.
- 17 comments
- 28th
- 12:05 am
Reading Chinese Menus: Characters: 茶 — chá — tea
- 9 comments
- 30th
- 12:05 am
Reading Chinese Menus: Dishes: 茶 — chá — tea
- 21 comments