- 2nd
- 12:05 am
Reading Chinese Menus: Concepts: 點心 — diǎn xīn — dim sum
- 7 comments
- 3rd
- 11:30 am
Reading Chinese Menus: Characters: 點心 — diǎn xīn — dim sum
- 2 comments
- 4th
- 12:05 am
Reading Chinese Menus: Dishes: 姜蔥牛柏葉 — jiāng cōng niú bǎi yè — beef tripe with ginger/spring onions
- 7 comments
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- 6th
- 12:05 am
Reading Chinese Menus: Dishes: 蘿蔔糕 — luó bo gāo — lo bak goh — pan-fried turnip cake
- 17 comments
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- 9th
- 12:05 am
Reading Chinese Menus: Concepts: Typing in pinyin, revisited
- 11th
- 10:30 am
Reading Chinese Menus: Dishes: 燒賣 — shāo mài — siu mai
- 5 comments
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- 13th
- 10:30 am
Reading Chinese Menus: Dishes: 燒肉 — shāo ròu — siu yuk — crispy roast pork belly
- 2 comments
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- 16th
- 10:30 am
Reading Chinese Menus: Concepts: grep
- 3 comments
- 18th
- 12:30 am
Reading Chinese Menus: Dishes: 腸粉 — cháng fěn — cheung fun
- 11 comments
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- 20th
- 12:05 am
Reading Chinese Menus: Dishes: 蘿蔔絲酥餅 — luó bo sī sū bǐng — deep-fried shredded turnip puffs
- 4 comments
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- 23rd
- 10:20 am
Reading Chinese Menus: Concepts: Handwriting input and practice
- 1 comment
- 25th
- 12:05 am
Reading Chinese Menus: Dishes: 糯米雞 — nuò mǐ jī — lo mai gai — rice in lotus leaf
- 2 comments
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- 27th
- 12:30 pm
Reading Chinese Menus: Dishes: 馬來糕 — mǎ lái gāo — ma lai goh — steamed sponge cake
- 5 comments
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- 30th
- 10:00 pm
Reading Chinese Menus: Concepts: dim sum wrap-up!
- 9 comments
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