- 1st
- 02:00 pm
Reading Chinese Menus: Characters: 蒸 — zhēng — steamed
- 2 comments
- 3rd
- 02:30 pm
Reading Chinese Menus: Dishes: 剁椒蒸魚 — duò jiāo zhēng yú — steamed fish with chopped salted chillies
- 4 comments
- 6th
- 12:05 am
Reading Chinese Menus: Concepts: 涼菜 — liáng cài — cold dishes
- 2 comments
- 8th
- 12:05 am
Reading Chinese Menus: Characters: 蒜 — suàn — garlic
- 6 comments
- 10th
- 12:05 am
Reading Chinese Menus: Dishes: 蒜泥白肉 (suàn ní bái ròu) — pork with mashed garlic
- 7 comments
- 13th
- 09:30 am
Reading Chinese Menus: Characters: 蛋 — dàn — egg
- 6 comments
- 15th
- 12:05 am
Reading Chinese Menus: Characters: 餅 — bǐng — cake/pancake/round pastry
- 5 comments
- 17th
- 12:05 am
Reading Chinese Menus: Dishes: 月餅 — yuè bǐng — mooncakes
- 8 comments
- 20th
- 09:30 am
Reading Chinese Menus: Concepts: Mid-Autumn Festival
- 22nd
- 09:15 am
Reading Chinese Menus: Characters: 粥 — zhǒu — congee
- 4 comments
- 24th
- 09:30 am
Reading Chinese Menus: Dishes: 皮蛋瘦肉粥 — pí dàn shòu ròu zhǒu — congee with pork and preserved egg
- 2 comments
- 27th
- 12:05 am
Reading Chinese Menus: Concepts: Chinese food blogs (written in English)
- 29th
- 10:00 am
Reading Chinese Menus: Meta: Subject index
- 6 comments
- 30th
- 12:05 am
Reading Chinese Menus: Characters: 茄 — qié — aubergine/eggplant
- 4 comments