1st
02:00 pm

Reading Chinese Menus: Characters: 蒸 — zhēng — steamed

- 2 comments

3rd
02:30 pm

Reading Chinese Menus: Dishes: 剁椒蒸魚 — duò jiāo zhēng yú — steamed fish with chopped salted chillies

- 4 comments

6th
12:05 am

Reading Chinese Menus: Concepts: 涼菜 — liáng cài — cold dishes

- 2 comments

8th
12:05 am

Reading Chinese Menus: Characters: 蒜 — suàn — garlic

- 6 comments

10th
12:05 am

Reading Chinese Menus: Dishes: 蒜泥白肉 (suàn ní bái ròu) — pork with mashed garlic

- 7 comments

13th
09:30 am

Reading Chinese Menus: Characters: 蛋 — dàn — egg

- 6 comments

15th
12:05 am

Reading Chinese Menus: Characters: 餅 — bǐng — cake/pancake/round pastry

- 5 comments

17th
12:05 am

Reading Chinese Menus: Dishes: 月餅 — yuè bǐng — mooncakes

- 8 comments

20th
09:30 am

Reading Chinese Menus: Concepts: Mid-Autumn Festival



22nd
09:15 am

Reading Chinese Menus: Characters: 粥 — zhǒu — congee

- 4 comments

24th
09:30 am

Reading Chinese Menus: Dishes: 皮蛋瘦肉粥 — pí dàn shòu ròu zhǒu — congee with pork and preserved egg

- 2 comments

27th
12:05 am

Reading Chinese Menus: Concepts: Chinese food blogs (written in English)



29th
10:00 am

Reading Chinese Menus: Meta: Subject index

- 6 comments

30th
12:05 am

Reading Chinese Menus: Characters: 茄 — qié — aubergine/eggplant

- 4 comments

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