- 1st
- 12:30 am
Reading Chinese Menus: Dishes: 夫妻肺片 — fū qī fèi piàn — married couple's lung slices
- 6 comments
- 3rd
- 03:45 pm
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- 4th
- 12:05 am
Reading Chinese Menus: Concepts: Different forms of radicals, and non-radical components
- 4 comments
- 6th
- 10:30 am
Reading Chinese Menus: Characters: 心 — xīn — heart
- 4 comments
- 8th
- 12:05 am
Reading Chinese Menus: Dishes: 腐乳炒空心菜 — fǔ rǔ chǎo kōng xīn cài — water spinach with fermented tofu
- 11th
- 11:30 am
Reading Chinese Menus: Concepts: Dried ingredients
- 13th
- 03:30 pm
Reading Chinese Menus: Characters — 耳 — ěr — ear
- 2 comments
- 15th
- 11:15 am
Reading Chinese Menus: Dishes: 涼拌木耳 — liáng bàn mù ěr — wood ear salad
- 18th
- 09:30 am
Reading Chinese Menus: Concepts: Cooking techniques (linkspam)
- 20th
- 12:05 am
Reading Chinese Menus: Characters: 炒 — chǎo — stirfry
- 2 comments
- 22nd
- 12:05 am
Reading Chinese Menus: Dishes: 蕃茄炒蛋 — fān qié chǎo dàn — stirfried eggs with tomatoes
- 21 comments
- 25th
- 12:00 pm
Reading Chinese Menus: Concepts: A year of Chinese menus
- 12 comments
- 27th
- 10:00 am
Reading Chinese Menus: Characters: 椒 — jiāo — chilli/pepper
- 29th
- 10:45 am
Reading Chinese Menus: Concepts: 東北拉皮 — Dōngběi lā pí — mung bean sheet noodles with pork
- 7 comments