- 2nd
- 01:30 pm
Reading Chinese Menus: Concepts: More reasons to learn to read menus
- 4 comments
- 4th
- 09:45 am
Reading Chinese Menus: Characters: 米 — mǐ — uncooked rice/grain
- 8 comments
- 6th
- 09:45 am
Reading Chinese Menus: Dishes: 海米冬瓜 — hǎi mǐ dōng guā — winter melon with dried prawns
- 5 comments
- 9th
- 10:45 am
Reading Chinese Menus: Concepts: 長洲太平清醮 — Cháng Zhōu tài píng qīng jiào — Cheung Chau bun festival
- 11th
- 10:30 am
Reading Chinese Menus: Characters: 包 — bāo — bun/package/bundle
- 9 comments
- 13th
- 11:45 am
Reading Chinese Menus: Dishes: 叉燒包 — chā shāo bāo — char siu bao
- 10 comments
- 16th
- 12:05 am
Reading Chinese Menus: Concepts: Fujian/福建/Fújiàn
- 2 comments
- 18th
- 11:00 am
Reading Chinese Menus: Characters: 蠔 — háo — oyster
- 20th
- 11:30 am
Reading Chinese Menus: Dishes: 蠔煎 — háo jiān — oyster omelette
- 23rd
- 01:00 pm
Reading Chinese Menus: Concepts: Pronunciation guides
- 21 comments
- 25th
- 10:30 am
Reading Chinese Menus: Characters: 香 — xiāng — fragrance
- 27th
- 12:00 pm
Reading Chinese Menus: Dishes: 飄香辣子雞 — piāo xiāng là zi jī — drifting-fragrance chicken w/ chillies
- 2 comments
- 30th
- 01:45 pm
Reading Chinese Menus: Concepts: Sichuan/四川/Sìchuān
- 9 comments