2nd
01:30 pm

Reading Chinese Menus: Concepts: More reasons to learn to read menus

- 4 comments

4th
09:45 am

Reading Chinese Menus: Characters: 米 — mǐ — uncooked rice/grain

- 8 comments

6th
09:45 am

Reading Chinese Menus: Dishes: 海米冬瓜 — hǎi mǐ dōng guā — winter melon with dried prawns

- 5 comments

9th
10:45 am

Reading Chinese Menus: Concepts: 長洲太平清醮 — Cháng Zhōu tài píng qīng jiào — Cheung Chau bun festival



11th
10:30 am

Reading Chinese Menus: Characters: 包 — bāo — bun/package/bundle

- 9 comments

13th
11:45 am

Reading Chinese Menus: Dishes: 叉燒包 — chā shāo bāo — char siu bao

- 10 comments

16th
12:05 am

Reading Chinese Menus: Concepts: Fujian/福建/Fújiàn

- 2 comments

18th
11:00 am

Reading Chinese Menus: Characters: 蠔 — háo — oyster



20th
11:30 am

Reading Chinese Menus: Dishes: 蠔煎 — háo jiān — oyster omelette



23rd
01:00 pm

Reading Chinese Menus: Concepts: Pronunciation guides

- 21 comments

25th
10:30 am

Reading Chinese Menus: Characters: 香 — xiāng — fragrance



27th
12:00 pm

Reading Chinese Menus: Dishes: 飄香辣子雞 — piāo xiāng là zi jī — drifting-fragrance chicken w/ chillies

- 2 comments

30th
01:45 pm

Reading Chinese Menus: Concepts: Sichuan/四川/Sìchuān

- 9 comments

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