- 2nd
- 03:51 pm
Posts postponed
- 5 comments
- 7th
- 12:05 am
Reading Chinese Menus: Concepts: Putting a meal together (part 2: at home)
- 2 comments
- 9th
- 02:30 pm
Reading Chinese Menus: Characters: 手 — shǒu — hand
- 12 comments
- 11th
- 12:30 pm
Reading Chinese Menus: Dishes: 手撕包菜 — shǒu sī bāo cài — hand-torn cabbage
- 14th
- 12:05 am
Reading Chinese Menus: Concepts: Traditional vs. simplified characters
- 4 comments
- 16th
- 02:00 pm
Reading Chinese Menus: Characters: 鮮 — xiān — fresh
- 18th
- 12:15 am
Reading Chinese Menus: Dishes: 地三鮮 — dì sān xiān — three fresh things from the earth
- 4 comments
- 21st
- 12:15 am
Reading Chinese Menus: Concepts: Variant characters, revisited
- 4 comments
- 23rd
- 11:30 am
Reading Chinese Menus: Characters: 海 — hǎi — sea/ocean
- 2 comments
- 25th
- 10:45 am
Reading Chinese Menus: Dishes: 涼拌海蜇 — liáng bàn hǎi zhé — jellyfish salad
- 2 comments
- 28th
- 10:00 am
Reading Chinese Menus: Concepts/Characters: Chopsticks/筷子/kuài zi
- 15 comments
- 30th
- 11:45 am
Reading Chinese Menus: Characters: 丁 and 片 — dīng and piàn — diced and sliced