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菇
菇 (gū) is the Chinese character for mushroom. It doesn't cover all types of fungi — for example, wood ears/tree ears/black fungus would be 木耳 (mù ěr, literally "wood ear") — but it does cover a number of species that are commonly used in Chinese food.
Here are some types of mushrooms you might see on a menu:
香菇 | xiāng gū | Chinese black mushrooms (shiitake mushrooms, literally "fragrant mushrooms") |
冬菇 | dōng gū | another name for the above (literally "winter mushrooms") |
花菇 | huā gū | high-quality shiitake mushrooms (literally "flower mushrooms", referring to the crackled top pattern that appears on the good quality ones — photo) |
北菇 | běi gū | dried shiitake mushrooms |
金菇 | jīn gū | enoki mushrooms (literally "golden mushrooms") |
金針菇 | jīn zhēn gū | another name for the above (針/zhēn, which means "needle/pin", refers to their shape) |
茶樹菇 | chá shù gū | tea tree mushrooms |
And here are some dishes with 菇 in the name:
茶樹菇炒臘肉 | chá shù gū chǎo là ròu | stirfried tea tree mushrooms with Chinese ham |
茶樹菇炒豬舌 | chá shù gū chǎo zhū shé | stirfried tea tree mushrooms with pig's tongue |
香菇雞飽仔 | xiāng gū jī bǎo zi | steamed buns stuffed with chicken and shiitake mushrooms |
臘味冬菇雞飯 | là wèi dōng gū jī fàn | rice with preserved meat, chicken, and shiitake mushrooms |
香菇帶子腸粉 | xiāng gū dài zi cháng fěn | cheung fun with scallops and shiitake mushrooms |
香菇雞絲粥 | xiāng gū jī sī zhǒu | congee with shiitake mushrooms and shredded chicken |
蠔油三菇 | háo yóu sān gū | three types of mushroom in oyster sauce |
NB: this week's dish post will be up tomorrow rather than Friday, since I'm off to Glasgow for a long weekend and won't be taking my laptop.
菇: | gū | radical 140 (艸/艹) | Cantodict | MandarinTools | YellowBridge | Zhongwen |
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Related posts:
If you have any questions or corrections, please leave a comment (here's how) and let me know (or email me at kake@earth.li). See my introductory post to the Chinese menu project for what these posts are all about.