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I'm sorry I've taken so long to do this, because I know people have been wanting it for a while, but here, finally, is an index of the posts I've made on individual Chinese characters. I did have rather grander ambitions for this, which is why it's been a while coming, but I had to scale back a bit in the end. Anyway! Here it is.
Also, you may have noticed that I've started putting a little infobox at the bottom of each character post, in which I give the character, its pinyin, its radical, and links to its entry in three dictionaries: CantoDict, MandarinTools, and YellowBridge. I'm happy to consider linking to other dictionaries too, if anyone has any suggestions, though I don't want the infobox to get too wide.
Here are the characters arranged by radical and number of strokes:
- radical 1 (一)
- radical 3 (丶)
- radical 7 (二)
- radical 10 (儿)
- radical 20 (勹)
- radical 30 (口)
- radical 31 (囗)
- radical 61 (心)
- radical 64 (手/扌/龵)
- radical 75 (木)
- radical 82 (毛)
- radical 85 (水/氵/氺)
- radical 86 (火/灬)
- radical 91 (片)
- radical 93 (牛/牜)
- radical 96 (玉/王)
- radical 97 (瓜)
- radical 100 (生)
- radical 106 (白)
- radical 107 (皮)
- radical 118 (竹)
- radical 119 (米)
- radical 120 (糸/糹)
- radical 128 (耳)
- radical 130 (肉/⺼)
- radical 140 (艸/艹)
- radical 142 (虫)
- radical 151 (豆)
- radical 164 (酉)
- radical 172 (隹)
- radical 184 (食/飠)
- radical 186 (香)
- radical 195 (魚)
- radical 199 (麥)
And here they are in alphabetical order of pinyin:
- 白 — bái — white/pure/plain
- 包 — bāo — bun/package/bundle
- 餅 — bǐng — cake/pancake/round pastry
- 菜 — cài — vegetables, dish/course/cuisine
- 茶 — chá — tea
- 炒 — chǎo — stirfry
- 蛋 — dàn — egg
- 丁 — dīng — diced
- 東 — dōng — east
- 豆 — dòu — beans
- 耳 — ěr — ear
- 粉 — fěn — rice noodles/starch/powder
- 腐 — fǔ — beancurd
- 菇 — gū — mushroom
- 瓜 — guā — gourd
- 海 — hǎi — sea/ocean
- 蠔 — háo — oyster
- 紅 — hóng — red
- 花 — huā — flower
- 雞 — jī — chicken
- 醬 — jiàng — sauce/paste
- 椒 — jiāo — chilli/pepper
- 口 — kǒu — mouth
- 筷 — kuài — chopsticks
- 毛 — máo — hair/fur/feathers
- 米 — mǐ — uncooked rice/grain
- 麵 — miàn — noodles, flour, dough
- 牛 — niú — cow/beef
- 皮 — pí — skin/leather/rind
- 片 — piàn — sliced
- 茄 — qié — aubergine/eggplant
- 球 — qiú — ball
- 肉 — ròu — meat
- 三 — sān — three
- 生 — shēng — live/raw/unripe
- 手 — shǒu — hand
- 水 — shuǐ — water
- 絲 — sī — thread/fibre/shred
- 四 — sì — four
- 酸 — suān — sour
- 蒜 — suàn — garlic
- 湯 — tāng — soup
- 兔 — tù — rabbit
- 丸 — wán — ball
- 五 — wǔ — five
- 蝦 — xiā — prawn
- 鮮 — xiān — fresh
- 香 — xiāng — fragrance
- 心 — xīn — heart
- 腰 — yāo — kidney
- 魚 — yú — fish
- 芋 — yù — taro
- 蒸 — zhēng — steamed
- 粥 — zhǒu — congee
Re: another useful website
Date: 2011-06-16 06:11 pm (UTC)Can you be more specific about which page you mean? Happy to add info where it's missing, but I can't work out which page you're talking about.